The south alley located next to the Visitors Center will once again be alive with a limited dining series thanks to Noblesville Main Street. Meals from the Market debuted in 2016 with four sell-out dates featuring a unique farm-to-table meal featuring local music, art and cuisine. As the name suggests, the shop local theme will be ever-present as this event highlights produce, meat and goods from the Saturday Farmers Market vendors.
Main Street CEO, Chris Owens has teamed with one of the featured Chefs from the Farmers Market, Chef Adam Gushwa to create these unique events in 2017. The 2017 events will continue to be sponsored by Peterson Architecture and Community Health Network.
“Meals from the Market was a resounding success last year, so much so that we expanded from four events to eight this year,” said Chris Owens, executive director of Noblesville Main Street. “Chef Adam has a wonderful personality which will only serve to enhance the experience or our guests in our historic downtown.”
This meal series will take place in the south alley next to the Visitors Center and is limited to 50 participants for each date, June 8th, June 22nd, July 13th, July 27th, August 10th, August 24th, September 7th and September 21st. Noblesville Main Street will only take reservations and payments online.
The dinner will take place from 6:00pm - 7:30pm.
Tickets are $45 each and tickets to multiple events may be selected as part of the online purchase.
The final Meals from the Market event has sold out. We anticipate a return of these dinners in 2018.